the longest post ever. it’s about fud.
Posted on | April 12, 2011 | 93 Comments
so i’m here today to share with you guys the new eating plan Scot and i have been following. i warned you that it’s boring and i wasn’t lying – the first week i had actual anger. actual anger towards the food i was eating, people. let us not open up the can of worms that that says about my issues with food and move on…
let me start by telling you a few things about how i was eating before we started this a few weeks ago. now, i love food. i mean, i love it. i love looking at it, smelling it (with the exception of the first trimester of my pregnancy with Harper), eating it, basking in the food coma brought on by it. i love watching the food network and seeing recipes on blogs and and and…you get it, right? i love food.
for the past 2 years i’ve been stuck in a strange eating circle that basically rendered my metabolism useless. being a stay at home did no favors for me in regards to eating – basically i was so into keeping house, playing with H and feeding her that i completely forgot about myself. in turn, i’d drink coffee first thing in the morning and most days not eat a bite of food until after Scot got home from work. i’d forget to drink liquids, too. so – i’d sleep for about 8 hours during the night, wake up and drink a cup or two of coffee, and nothing else until 3 or 4 in the afternoon and then eat a huge dinner, snack until bed and repeat. i was tired, sluggish, irritable and the worst part, knew and acknowledged i was doing it but did nothing to change it.
i think this is an easy trap to get stuck in as a mom. maybe i’m just telling myself that, but i don’t think i’m alone. you get busy taking care of others and flat out forget you. i did gain about 10 pounds since i initially lost the baby weight, but what was really effecting me was the lack of energy and crankiness. i wasn’t being fair to myself or my family by pushing my needs aside.
Scot’s boss starting this eating plan and immediately started dropping pounds. after 6 weeks he had lost 35 pounds and that is when Scot decided we should hop on board. i will tell you the plan is called the 6 week body makeover and there is a website and books and all that, but i don’t really want to link because i’m not associated in any way, and i will be telling you the way WE are doing it and don’t really need anyone from there coming and telling me i’m doing it wrong or giving bad advice. google it if you’d like
if you’re still reading, kudos.
ok! so the biggest main points of the changes we have made are:
- we cut out dairy
- we cut out sugar (unnatural sugar, we eat fruit)
- we cut out salt (SHOOT ME NOW)
- we cut out butter and oils
- we eat every 2-3 hours – with a protein each time
- we drink water like it’s going out of style
you’ll notice there is no “working out” in that list. we’ve lost our weight so far with no change whatsoever in our physical activity. which is awesome for me because i loathe working out. as the weather gets nicer, i am going to start walking daily with my mom but for now, i’ve changed nothing in that regard.
so what do we eat?
proteins – turkey breast, chicken, egg whites, tuna (in water), white fish, red meat sometimes.
veggies – these are pretty much a “free” food. lots of broccoli, green beans, asparagus, snap peas, brussel sprouts, spinach. we don’t do corn and limit carrots.
carbs – rice (white or brown), potatoes. plain oatmeal. no pasta or bread (i know).
fruit – grapefruit, pears, bananas, apples, peaches, berries.
for cooking – since we cut oils and butter, we cook with low sodium chicken broth and fresh garlic. we have every kind of mrs. dash invented, but to be honest i don’t like it.
if you’re still here (bless your heart), i’ll share a typical day of my meals with you. Scot’s body type is different than mine, so his is a bit different as far as amounts and when he gets to eat carbs (my body type is basically an apple – i gain in my mid section first while my legs stay skinny, he is muscular but has just gained fat over the muscle). for me, a typical day looks like this:
breakfast: 2 egg whites (2oz of protein), half a large grapefruit and a cup of coffee.
mid-morning snack: 2oz of turkey breast and a pear
lunch: 2 oz chicken breast, half cup of rice, a cup of veggies
afternoon snack: 2 oz tuna, cup of snap peas
dinner: 2 oz chicken, one medium potato, 1-2 cups of veggies
evening snack: 1/2 cup of berries.
right now you’re either thinking, wow that’s a lot of food, or wow that’s not a lot of food. honestly, i’ve never felt so much of the both of those at the same time. you’re eating so often (i literally have to set a phone alarm to remind me), but the amounts are really quite small. have you seen 2 oz of meat? it’s little. the first week i had to force myself to eat those first 2-3 meals, because i was so used to not eating until the afternoon. i’ve never been a real breakfast eater so food first thing in the morning has been hard to get used to. but after just 2 weeks, i wake up hungry so it’s a lot easier now.
a few tricks we’ve added to help (because if you love salt like i do, this stuff is going to taste bland as all get out – trust me) is salsa – make your own pico de gallo or find a low sodium version – on top of your rice or potato. imitation vanilla, splenda and cinnamon is all good, so put those on plain oatmeal to make it yummy. add lemon juice and black pepper to fish and canned tuna. and like i said earlier, low sodium chicken broth and garlic (even garlic powder is ok) for cooking meats. i’m a rebel, and a coffee with cream ADDICT, so i use sugar free creamer in my coffee. i don’t care, i love and need my coffee.
drink as much water as you can possibly without exploding. seriously, i have to pee all the time, but water is so good for you. this isn’t news. i try to get in 80-100 ounces a day and i use my favorite starbucks hard plastic iced cup to keep track. i also drink a lot of tea now, especially in the evenings when i’m craving something.
other tips! buy a food scale. 2 oz is smaller than it seems and you’ll need to know. also, planning ahead is huge. we do all of our shopping sunday and cook up a ton of food that night for the week – hard boil eggs, grill pounds of chicken, put turkey breast into individual ziplock bags so we can just grab, cook a bunch of rice and oatmeal so we can just scoop and reheat. if you had to cook or prepare each snack or meal as you went, you’ll give up – trust me. i am also a big believer in giving into your cravings every once in a while. one night i went out with some ladies and had wine and a meal completely not following this plan. the awesome part about following this plan is your metabolism is being sped up so if you slip, accidentally or with purpose, your body is already in calorie burning mode. i gained a few ounces back and was back on track the next day losing. if you don’t give in every so often, you’re more likely to quit. obviously it will work quicker if you don’t waver, but don’t freak out if you do – just hop back on board.
both of us have noticed a huge change in our energy levels. i wake up refreshed instead of groggy and i stay energized all day. i’m sleeping better, getting less headaches and aches and pains, and my ability to deal with things that before made me irritated (like bad drivers and toddler tantrums to name a few) is so much better. the weight loss doesn’t hurt either!
saturday nights are our cheat nights. i love food and i love eating food with my hunny. we aren’t going to deprive or torture ourselves. when the 6 weeks are up we will start adding some things back into our diet, but for the most part i want to stick to the main habits of eating often and eating whole foods that are good for us. we’ve always made sure Harper gets fresh good food but weren’t giving ourselves the same treatment!
ok! so if you have additional questions, please leave them here in the comments and i will be sure to reply. obviously this isn’t for everyone and i’m not handing out any sort of medical advice or anything like that, simply sharing what is working for me. check with your doctor before starting any eating plan and all that jazz. and if you made it this far:
just about the best thing i’ve ever seen. found here.
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Mandy Reply:
April 13th, 2011 at 6:14 am
yes! it feels great to cut out all the processed things. it’s a lot harder but worth it. and thanks lady! you’re looking mighty good yourself! xo!
[Reply]